{
  "url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-I/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-I/division-6.json",
  "legislation": "eur/2019/624",
  "legislation_title": "Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-624",
  "path": "annex/II/chapter/I/division/6",
  "kind": "division",
  "number": "6",
  "heading": null,
  "text": "The official veterinarian must keep up-to-date and keep abreast of new developments through regular continuing education activities and professional literature in the areas referred to in point 3. The official veterinarian must, wherever possible, undertake annual continuing education activities.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/624/annex/II/chapter/I/division/6",
    "retrieved_at": "2026-11-01T14:43:28.455430+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}