{
  "url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-II/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-II/division-1.json",
  "legislation": "eur/2019/624",
  "legislation_title": "Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-624",
  "path": "annex/II/chapter/II/division/1",
  "kind": "division",
  "number": "1",
  "heading": null,
  "text": "Only people who have undergone training and passed a test in accordance with the requirements set out in point 5 are allowed to carry out the tasks of an official auxiliary.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/624/annex/II/chapter/II/division/1",
    "retrieved_at": "2026-11-01T14:43:28.455430+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}