{
  "url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-II/division-4",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-II/division-4.json",
  "legislation": "eur/2019/624",
  "legislation_title": "Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-624",
  "path": "annex/II/chapter/II/division/4",
  "kind": "division",
  "number": "4",
  "heading": null,
  "text": "Training and tests must concern principally red meat or poultry meat. However, people who undergo training for one of these two categories and pass the test must only be required to undergo abridged training to pass the test for the other category. The training and tests must cover wild game, farmed game and lagomorphs, where appropriate.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/624/annex/II/chapter/II/division/4",
    "retrieved_at": "2026-11-01T14:43:28.455430+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}