{
  "url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-II/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-II/division-6.json",
  "legislation": "eur/2019/624",
  "legislation_title": "Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-624",
  "path": "annex/II/chapter/II/division/6",
  "kind": "division",
  "number": "6",
  "heading": "The competent authorities may decide to reduce training and tests as regards:",
  "text": "(a) the theoretical part if the official auxiliary demonstrates sufficient education on specific bullet points laid down in point 5(a)(i) or (b)(i) of this Chapter;\n(b) the practical part if the official auxiliary demonstrates sufficient working experience on specific bullet points laid down in point 5(a)(ii) or (b)(ii) of this Chapter.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/624/annex/II/chapter/II/division/6",
    "retrieved_at": "2026-11-01T14:43:28.455430+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}