# Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance), Division 2: The competent authorities must make arrangements for the test referred to in point 1. To be eligible for this test, candidates must prove that they have received:

Extent: E+W+S+N.I.

(a) at least 500 hours of training including at least 400 hours of practical training covering the areas referred to in point 5; and
(b) any additional training required to enable staff designated by the competent authorities to undertake their duties competently.

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Source: https://www.legislation.gov.uk/eur/2019/624/annex/II/chapter/III/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-624/annex-II/chapter-III/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.