Article 2 Definitions

For the purpose of this Regulation, the following definitions shall apply:

1. (1)

   ‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

2. (2)

   ‘meat preparations’ means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;

3. (3)

   ‘meat’ means meat as defined in point 1.1 of Annex I to Regulation (EC) No 853/2004;

4. (4)

   ‘poultry’ means poultry as defined in point 1.3 of Annex I to Regulation (EC) No 853/2004;

5. (5)

   ‘wild game’ means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004;

6. (6)

   ‘eggs’ means eggs as defined in point 5.1 of Annex I to Regulation (EC) No 853/2004;

7. (7)

   ‘egg products’ means egg products as defined in point 7.3 of Annex I to Regulation (EC) No 853/2004;

8. (8)

   ‘meat products’ means meat products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004;

9. (9)

   ‘treated stomachs, bladders and intestines’ means treated stomachs, bladders and intestines as defined in point 7.9 of Annex I to Regulation (EC) No 853/2004;

10. (10)

    ‘bivalve molluscs’ means bivalve molluscs as defined in point 2.1 of Annex I to Regulation (EC) No 853/2004;

11. (11)

    ‘fishery products’ means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;

12. (12)

    ‘raw milk’ means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004;

13. (13)

    ‘dairy products’ means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004;

14. (14)

    ‘colostrum’ means colostrum as defined in point 1 of Section IX of Annex III of Regulation (EC) No 853/2004;

15. (15)

    ‘colostrum-based products’ means colostrum-based products as defined in points 2 of Section IX of Annex III of Regulation (EC) No 853/2004;

16. (16)

    ‘frogs' legs’ means frogs' legs as defined in point 6.1 of Annex I to Regulation (EC) No 853/2004;

17. (17)

    F1‘ snails ’ means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004 and any other species of snails of the family of Helicidae, Hygromiidae or Sphincterochilidae, intended for human consumption;

18. (18)

    ‘rendered animal fat’ means rendered animal fat defined in point 7.5 of Annex I to Regulation (EC) No 853/2004;

19. (19)

    ‘greaves’ means greaves as defined in point7.6 of Annex I to Regulation (EC) No 853/2004;

20. (20)

    ‘gelatine’ means gelatine as defined in point 7.7 of Annex I to Regulation (EC) No 853/2004;

21. (21)

    ‘collagen’ means collagen as defined in point 7.8 of Annex I to Regulation (EC) No 853/2004;

22. (22)

    ‘honey’ means honey as defined in point 1 of Part IX of Annex II of Regulation (EU) No 1308/2013 of the European Parliament and of the Council^f1;

23. (23)

    ‘apiculture products’ means apiculture products as defined in point 2 of Part IX of Annex II of Regulation (EU) No 1308/2013;

24. (24)

    ‘reptile meat’ means reptile meat as defined in point (16) of Article 2 of Regulation (EU) 2019/625;

25. (25)

    ‘insects’ means insects as defined in point (17) of Article 2 of Regulation (EU) 2019/625.

26. (26)

    F2“appropriate authority” means—

    1. (a)

       in relation to England, the Secretary of State;

    2. (b)

       in relation to Wales, the Welsh Ministers;

    3. (c)

       in relation to Scotland, the Scottish Ministers.