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Division A TVB-N limit values for certain categories of fishery products and analysis methods to be used

United Kingdom

Original text. Later amendments are not shown.

F1The food safety authority shall recommend that official laboratories use, as a matter of routine, the methods referred to above. Where the results are dubious or in the event of dispute regarding the results of analysis performed by one of the routine methods, only the reference method may be used to check the results.

  1. 1Unprocessed fishery products shall be regarded as unfit for human consumption where organoleptic assessment has raised doubts as to their freshness and chemical checks reveal that the following TVB-N limits are exceeded:
  2. 2Division 2
  3. 3The routine methods that may be used to check the TVB-N limit are as follows:
  4. 4Division 4

Annotations

Textual amendments

F1

Word in Annex 6 Ch. 2 Pt. A para. 4 substituted (31.12.2020) by The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 16(29)(b)(ii) (with regs. 33-36)