{
  "url": "https://openlegislation.uk/eu-regulation-2019-627/annex-VI/chapter-II/division-A/division-4",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-627/annex-VI/chapter-II/division-A/division-4.json",
  "legislation": "eur/2019/627",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-627",
  "path": "annex/VI/chapter/II/division/A/division/4",
  "kind": "division",
  "number": "4",
  "heading": null,
  "text": "The sample shall consist of about 100 g of flesh, taken from at least three different points and mixed together by grinding.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/627/annex/VI/chapter/II/division/A/division/4",
    "retrieved_at": "2026-11-01T14:43:28.098617+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}