Division 5

The following instruments and accessories shall be used:

1. (a)

   a meat grinder to produce a sufficiently homogenous fish mince;

2. (b)

   high-speed blender with a speed of 8 000 to 45 000 revolutions/min;

3. (c)

   fluted filter, diameter 150 mm, quick-filtering;

4. (d)

   burette, 5 ml, graduated to 0,01 ml;

5. (e)

   apparatus for steam distillation. The apparatus must be able to regulate various amounts of steam and produce a constant amount of steam over a given period of time. It must ensure that, during the addition of alkalising substances, the resulting free bases cannot escape.