Article 14 Additional examination requirements for post-mortem inspection

reach a definitive diagnosis of a suspected hazard; or

detect the presence of:

1. (i)

   an animal disease for which animal health rules are laid down in Regulation (EU) 2016/429;

2. (ii)

   chemical residues or contaminants F1..., especially:

   • chemical residues in excess of the levels laid down in Regulations (EU) No 37/2010 and (EC) No 396/2005;

   • contaminants exceeding the maximum levels laid down in Regulations (EC) No 1881/2006 and (EC) No 124/2009; or

   • residues of substances that are prohibited or unauthorised in accordance with Regulation (EU) No 37/2010 or F2, the Residues Regulations;

3. (iii)

   non-compliance with the microbiological criteria referred to in Article 3(1)(b) of Regulation (EC) No 2073/2005 or the possible presence of other microbiological hazards that would make the fresh meat unfit for human consumption;

4. (iv)

   other factors that might require the fresh meat to be declared unfit for human consumption or restrictions to be placed on its use.