# Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance), Article 47: Restrictions for certain fresh meat

Extent: E+W+S+N.I.

The official veterinarian may impose requirements concerning the use of fresh meat derived from animals:
(a) that have undergone emergency slaughter outside the slaughterhouse; or
(b) from flocks where a treatment of the meat is applied in accordance with Part E of Annex II to Regulation (EC) No 2160/2003 before the meat is placed on the market.

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Source: https://www.legislation.gov.uk/eur/2019/627/article/47 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-627/article-47
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.