{
  "url": "https://openlegislation.uk/eu-regulation-2019-627/article-55",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-627/article-55.json",
  "legislation": "eur/2019/627",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-627",
  "path": "article/55",
  "kind": "article",
  "number": "55",
  "heading": "Requirements for Class C areas",
  "text": "1. The competent authorities may classify as Class C areas those from which live bivalve molluscs may be collected and placed on the market only after relaying over a long period so as to meet the health standards referred to in Article 53.\n2. Live bivalve molluscs from Class C areas shall not exceed 46 000E. coli per 100 g of flesh and intravalvular liquid.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/627/article/55",
    "retrieved_at": "2026-11-01T14:43:28.098617+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}