# Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (Text with EEA relevance), Article 2: Definitions

Extent: E+W+S+N.I.

For the purpose of this Regulation, the following definitions shall apply:
(1)‘placing on the market’ means placing on the market as defined in point (8) of Article 3 of Regulation (EC) No 178/2002 of the European Parliament and of the Council;
(2)‘sprouts’ means sprouts as defined in point (a) of Article 2 of Commission Implementing Regulation (EU) No 208/2013;
(3)‘slaughterhouse’ means a slaughterhouse as defined in point 1.16 of Annex I to Regulation (EC) No 853/2004;
(4)‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;
(5)‘meat’ means meat as defined in point 1.1 of Annex I to Regulation (EC) No 853/2004;
(6)‘poultry’ means poultry as defined in point 1.3 of Annex I to Regulation (EC) No 853/2004;
(7)‘wild game’ means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004;
(8)‘eggs’ means eggs as defined in point 5.1 of Annex I to Regulation (EC) No 853/2004;
(9)‘egg products’ means egg products as defined in point 7.3 of Annex I to Regulation (EC) No 853/2004;
(10)‘meat preparations’ means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;
(11)‘meat products’ means meat products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004;
(12)‘treated stomachs, bladders and intestines’ means treated stomachs, bladders and intestines as defined in point 7.9 of Annex I to Regulation (EC) No 853/2004;
(13)‘bivalve molluscs’ means bivalve molluscs as defined in point 2.1 of Annex I to Regulation (EC) No 853/2004;
(14)‘fishery products’ means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;
(15)‘raw milk’ means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004;
(16)‘dairy products’ means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004;
(17)‘colostrum’ means colostrum as defined in point 1 of Section IX of Annex III of Regulation (EC) No 853/2004;
(18)‘colostrum-based products’ means colostrum-based products as defined in points 2 of Section IX of Annex III of Regulation (EC) No 853/2004;
(19)‘frogs’ legs' means frogs' legs as defined in point 6.1 of Annex I to Regulation (EC) No 853/2004;
(20)‘snails’ means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004;
(21)‘rendered animal fat’ means rendered animal fat defined in point 7.5 of Annex I to Regulation (EC) No 853/2004;
(22)‘greaves’ means greaves as defined in point 7.6 of Annex I to Regulation (EC) No 853/2004;
(23)‘gelatine’ means gelatine as defined in point 7.7 of Annex I to Regulation (EC) No 853/2004;
(24)‘collagen’ means collagen as defined in point 7.8 of Annex I to Regulation (EC) No 853/2004;
(25)‘honey’ means honey as defined in point 1 of Part IX of Annex II to Regulation (EU) No 1308/2013 of the European Parliament and of the Council;
(26)‘apiculture products’ means apiculture products as defined in point 2 of Part IX of Annex II to Regulation (EU) No 1308/2013;
(27)‘reptile meat’ means reptile meat as defined in point (16) of Article 2 of Delegated Regulation (EU) 2019/625;
(28)‘insects’ means insects as defined in point (17) of Article 2 of Delegated Regulation (EU) 2019/625;
(29)‘reefer vessel’ means a reefer vessel as defined in point (26) of Article 2 of Delegated Regulation (EU) 2019/625;
(30)‘freezer vessel’ means a freezer vessel as defined in point 3.3 of Annex I to Regulation (EC) No 853/2004;
(31)‘factory vessel’ means a factory vessel as defined in point 3.2 of Annex I to Regulation (EC) No 853/2004;
(32)‘production area’ means a production area as defined in point 2.5 of Annex I to Regulation (EC) No 853/2004;
(33)‘dispatch centre’ means a dispatch centre as defined in point 2.7 of Annex I to Regulation (EC) No 853/2004;
(34)‘mechanically separated meat’ means mechanically separated meat as defined in point 1.14 of Annex I to Regulation (EC) No 853/2004;
(35)‘game-handling establishment’ means a game-handling establishment as defined in point 1.18 of Annex I to Regulation (EC) No 853/2004;
(36)‘cutting plant’ means a cutting plant as defined in point 1.17 of Annex I to Regulation (EC) No 853/2004;
(37)‘farmed game’ means farmed game as defined in point 1.6 of Annex I to Regulation (EC) No 853/2004.
(38)‘appropriate computerised information management system’ means the computerised information management system for official controls referred to in Article 131 of Regulation (EU) 2017/625;
(39)‘the appropriate authority’ means the appropriate authority as defined in Article 3(2A) of Regulation (EU) 2017/625;
(40)‘entry into Great Britain’ means entry into Great Britain as defined in Article 3(40) of Regulation (EU) 2017/625;
(41)‘third country’ means third country as defined in Article 3(2D) of Regulation (EU) 2017/625;
(42)‘British fishing vessel’ means a fishing vessel registered in the United Kingdom under Part 2 of the Merchant Shipping Act 1995 for which entry in the register specifies a port in Great Britain as the port to which the vessel is to be treated as belonging.

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Source: https://www.legislation.gov.uk/eur/2019/628/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-628/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.