Annex

In Part B of Annex III to Regulation (EC) No 1925/2006 the following table is inserted:

‘PART B

Restricted substances

Restricted substance	Conditions of use	Additional requirements
Trans fat other than trans fat naturally occurring in fat of animal origin	Maximum 2 grams per 100 grams of fat in food intended for the final consumer and food intended for supply to retail	Food business operators supplying other food business operators with food not intended for the final consumer or not intended for supply to retail, shall ensure that supplied food business operators are provided with information on the amount of trans fat, other than trans fat naturally occurring in fat of animal origin, where that amount exceeds 2 grams per 100 grams of fat.

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