Annex I CATEGORIES OF SPIRIT DRINKS

United Kingdom

1. 1Rum
2. 2Whisky or whiskey
3. 3Grain spirit
4. 4Wine spirit
5. 5Brandy or Weinbrand
6. 6Grape marc spirit or grape marc
7. 7Fruit marc spirit
8. 8Raisin spirit or raisin brandy
9. 9Fruit spirit
10. 10Cider spirit, perry spirit and cider and perry spirit
11. 11Honey spirit
12. 12Hefebrand or lees spirit
13. 13Beer spirit
14. 14Topinambur or Jerusalem artichoke spirit
15. 15Vodka
16. 16Spirit (supplemented by the name of the fruit, berries or nuts) obtained by maceration and distillation
17. 17Geist (supplemented by the name of the fruit or the raw materials used)
18. 18Gentian
19. 19Juniper-flavoured spirit drink
20. 20Gin
21. 21Distilled gin
22. 22London gin
23. 23Caraway-flavoured spirit drink or Kümmel
24. 24Akvavit or aquavit
25. 25Aniseed-flavoured spirit drink
26. 26Pastis
27. 27Pastis de Marseille
28. 28Anis or janeževec
29. 29Distilled anis
30. 30Bitter-tasting spirit drink or bitter
31. 31Flavoured vodka
32. 32Sloe-aromatised spirit drink or pacharán
33. 33Liqueur
34. 34Crème de (supplemented by the name of a fruit or other raw material used)
35. 35Sloe gin
36. 36Sambuca
37. 37Maraschino, marrasquino or maraskino
38. 38Nocino or orehovec
39. 39Egg liqueur or advocaat or avocat or advokat
40. 40Liqueur with egg
41. 41Mistrà
42. 42Väkevä glögi or spritglögg
43. 43Berenburg or Beerenburg
44. 44Honey nectar or mead nectar