# Commission Regulation (EU) 2019/800 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the extension of the use of carminic acid, carmine (E 120) in certain meat products traditional in French Overseas Territories (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 08.3.1 ‘Non-heat-treated meat products’, the following new entry for E 120 is inserted after the entry for E 110:
‘
E 120
Carminic acid, Carmine
50
only the following traditional salted pork offal and beef specialties: groin de porc à la créole, queue de porc à la créole, pied de porc à la créole and paleron de bœuf à la créole. These products are consumed after desalting and cooking.
’

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Source: https://www.legislation.gov.uk/eur/2019/800/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-800/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.