{
  "url": "https://openlegislation.uk/eu-regulation-2019-800/signature",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-800/signature.json",
  "legislation": "eur/2019/800",
  "legislation_title": "Commission Regulation (EU) 2019/800 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the extension of the use of carminic acid, carmine (E 120) in certain meat products traditional in French Overseas Territories (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-800",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "This Regulation shall be binding in its entirety and directly applicable in all Member States.\nDone at Brussels, 17 May 2019.\nFor the Commission\nThe President\nJean-Claude Juncker",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/800/signature",
    "retrieved_at": "2026-11-01T14:43:24.681271+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}