Annex

Regulation (EC) No 1333/2008 is amended as follows:

1. (1)

   In Annex I the entry 24 ‘stabilisers’ is replaced as follows:

   1. 24..

      ‘“stabilisers” are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food;’

2. (2)

   Part E of Annex II is amended as follows:

   1. (a)

      In food category 04.2.2 ‘Fruit and vegetables in vinegar, oil, or brine’, the entry for ferrous lactate (E 585) is replaced by the following:

      ‘

      E 585

      Ferrous lactate

      150

      (56)

      only mushroom Albatrellus ovinus used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation

      ’

   2. (b)

      In food category 04.2.3 ‘Canned or bottled fruit and vegetables’, the entry for ferrous lactate (E 585) is replaced by the following:

      ‘

      E 585

      Ferrous lactate

      150

      (56)

      only mushroom Albatrellus ovinus used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation

      ’