{
  "url": "https://openlegislation.uk/eu-regulation-2019-934",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-934.json",
  "id": "eur/2019/934",
  "title": "Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files",
  "short_title": "Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the…",
  "long_title": "Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files",
  "citation": "EU Regulation 2019/934",
  "type": "eur",
  "year": "2019",
  "number": "934",
  "version": "current",
  "date": "2019-03-12",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": "Scope",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1a",
      "kind": "article",
      "number": "1a",
      "heading": "Definitions",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-1a",
      "extent": null,
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": "Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-2",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": null
    },
    {
      "path": "article/3",
      "kind": "article",
      "number": "3",
      "heading": "Authorised oenological practices",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": "Experimental use of new oenological practices",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/5",
      "kind": "article",
      "number": "5",
      "heading": "Oenological practices applicable to categories of sparkling wines",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/6",
      "kind": "article",
      "number": "6",
      "heading": "Oenological practices applicable to liqueur wines",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/7",
      "kind": "article",
      "number": "7",
      "heading": "Definition of coupage",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-7",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/8",
      "kind": "article",
      "number": "8",
      "heading": "General rules on blending and coupage",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-8",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/9",
      "kind": "article",
      "number": "9",
      "heading": "The purity and identification specifications of substances used in oenological practices",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-9",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/10",
      "kind": "article",
      "number": "10",
      "heading": "Conditions governing the holding, circulation and use of products not complying with Article 80 of Regulation (EU) No 1308/2013 or this Regulation",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-10",
      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "article/11",
      "kind": "article",
      "number": "11",
      "heading": "General rules applicable to the enrichment, acidification and deacidification of products other than wine",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-11",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/12",
      "kind": "article",
      "number": "12",
      "heading": "Pouring of wine or grape must onto lees or grape marc or pressed ‘aszú’/‘výber’ pulp",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-12",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": null
    },
    {
      "path": "article/13",
      "kind": "article",
      "number": "13",
      "heading": "Fixing a minimum percentage of alcohol for by-products",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-13",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/14",
      "kind": "article",
      "number": "14",
      "heading": "Disposal of by-products",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-14",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/15",
      "kind": "article",
      "number": "15",
      "heading": "Transitional arrangements",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-15",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/16",
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      "number": "16",
      "heading": "Repeal",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-16",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/17",
      "kind": "article",
      "number": "17",
      "heading": "Entry into force",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/article-17",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/signature",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/I",
      "kind": "annex",
      "number": "I",
      "heading": null,
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/I/part/A",
      "kind": "part",
      "number": "A",
      "heading": "AUTHORISED OENOLOGICAL PRACTICES",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-A",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/1",
      "kind": "division",
      "number": null,
      "heading": "Appendix 1",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/1/division/1",
      "kind": "division",
      "number": null,
      "heading": "Tartaric acid (L(+)-) and derived products",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/1"
    },
    {
      "path": "annex/I/division/1/division/1/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-1/division-1/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/1/division/1"
    },
    {
      "path": "annex/I/division/1/division/1/division/2",
      "kind": "division",
      "number": "2",
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      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-1/division-1/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/1/division/1"
    },
    {
      "path": "annex/I/division/1/division/1/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The following derived products of tartaric acid (L(+)-), the use of which is provided for in the following line items of Table 2 of this Annex, must be of agricultural origin:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-1/division-1/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/1/division/1"
    },
    {
      "path": "annex/I/division/2",
      "kind": "division",
      "number": null,
      "heading": "Appendix 2",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/2/division/1",
      "kind": "division",
      "number": null,
      "heading": ". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/2"
    },
    {
      "path": "annex/I/division/3",
      "kind": "division",
      "number": null,
      "heading": "Appendix 3",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/3/division/1",
      "kind": "division",
      "number": null,
      "heading": "Ion exchange resins",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/3"
    },
    {
      "path": "annex/I/division/3/division/1/division/1",
      "kind": "division",
      "number": "1",
      "heading": "SCOPE AND AREA OF APPLICATION",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/3/division/1"
    },
    {
      "path": "annex/I/division/3/division/1/division/2",
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      "number": "2",
      "heading": "DEFINITION",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1/division-2",
      "extent": "E+W+S+N.I.",
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      "parent": "annex/I/division/3/division/1"
    },
    {
      "path": "annex/I/division/3/division/1/division/3",
      "kind": "division",
      "number": "3",
      "heading": "PRINCIPLE",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1/division-3",
      "extent": "E+W+S+N.I.",
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      "parent": "annex/I/division/3/division/1"
    },
    {
      "path": "annex/I/division/3/division/1/division/4",
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      "number": "4",
      "heading": "REAGENTS",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1/division-4",
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      "status": null,
      "parent": "annex/I/division/3/division/1"
    },
    {
      "path": "annex/I/division/3/division/1/division/5",
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      "number": "5",
      "heading": "APPARATUS",
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      "extent": "E+W+S+N.I.",
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      "parent": "annex/I/division/3/division/1"
    },
    {
      "path": "annex/I/division/3/division/1/division/6",
      "kind": "division",
      "number": "6",
      "heading": "PROCEDURE",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1/division-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/3/division/1"
    },
    {
      "path": "annex/I/division/3/division/1/division/7",
      "kind": "division",
      "number": "7",
      "heading": "EXPRESSION OF THE RESULTS",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1/division-7",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/3/division/1"
    },
    {
      "path": "annex/I/division/4",
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      "heading": "Appendix 4",
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      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/4/division/Potassium",
      "kind": "division",
      "number": "Potassium ferrocyanide",
      "heading": "Calcium phytate",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-4/division-Potassium",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/4"
    },
    {
      "path": "annex/I/division/5",
      "kind": "division",
      "number": null,
      "heading": "Appendix 5",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/5/division/1",
      "kind": "division",
      "number": null,
      "heading": "Requirements for electrodialysis treatment",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-5/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/5"
    },
    {
      "path": "annex/I/division/5/division/1/division/1",
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      "number": "1",
      "heading": "MEMBRANE REQUIREMENTS",
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      "extent": "E+W+S+N.I.",
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      "parent": "annex/I/division/5/division/1"
    },
    {
      "path": "annex/I/division/5/division/1/division/1/division/1.1",
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      "number": "1.1",
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      "status": null,
      "parent": "annex/I/division/5/division/1/division/1"
    },
    {
      "path": "annex/I/division/5/division/1/division/1/division/1.2",
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      "number": "1.2",
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      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-5/division-1/division-1/division-1.2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/5/division/1/division/1"
    },
    {
      "path": "annex/I/division/5/division/1/division/1/division/1.3",
      "kind": "division",
      "number": "1.3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-5/division-1/division-1/division-1.3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/5/division/1/division/1"
    },
    {
      "path": "annex/I/division/5/division/1/division/1/division/1.4",
      "kind": "division",
      "number": "1.4",
      "heading": "The membranes must not excessively modify the physico-chemical composition and sensory characteristics of the wine. They must meet the following requirements:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-5/division-1/division-1/division-1.4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/5/division/1/division/1"
    },
    {
      "path": "annex/I/division/5/division/1/division/2",
      "kind": "division",
      "number": "2",
      "heading": "MEMBRANE UTILISATION REQUIREMENTS",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-5/division-1/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/5/division/1"
    },
    {
      "path": "annex/I/division/6",
      "kind": "division",
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      "heading": "Appendix 6",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/6/division/1",
      "kind": "division",
      "number": null,
      "heading": "Requirements for urease",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/6"
    },
    {
      "path": "annex/I/division/6/division/1/division/1",
      "kind": "division",
      "number": "1",
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      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/6/division/1"
    },
    {
      "path": "annex/I/division/6/division/1/division/2",
      "kind": "division",
      "number": "2",
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      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/6/division/1"
    },
    {
      "path": "annex/I/division/6/division/1/division/3",
      "kind": "division",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/6/division/1"
    },
    {
      "path": "annex/I/division/6/division/1/division/4",
      "kind": "division",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/6/division/1"
    },
    {
      "path": "annex/I/division/6/division/1/division/5",
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      "number": "5",
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      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/6/division/1"
    },
    {
      "path": "annex/I/division/6/division/1/division/6",
      "kind": "division",
      "number": "6",
      "heading": "Chemical and microbiological purity specifications:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/6/division/1"
    },
    {
      "path": "annex/I/division/7",
      "kind": "division",
      "number": null,
      "heading": "Appendix 7",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/7/division/1",
      "kind": "division",
      "number": null,
      "heading": "Requirements for pieces of oak wood",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/7"
    },
    {
      "path": "annex/I/division/7/division/1/division/1",
      "kind": "division",
      "number": null,
      "heading": "PURPOSE, ORIGIN AND AREA OF APPLICATION",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-7/division-1/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/7/division/1"
    },
    {
      "path": "annex/I/division/7/division/1/division/2",
      "kind": "division",
      "number": null,
      "heading": "LABELLING",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-7/division-1/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/7/division/1"
    },
    {
      "path": "annex/I/division/7/division/1/division/3",
      "kind": "division",
      "number": null,
      "heading": "DIMENSIONS",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-7/division-1/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/7/division/1"
    },
    {
      "path": "annex/I/division/7/division/1/division/4",
      "kind": "division",
      "number": null,
      "heading": "PURITY",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-7/division-1/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/7/division/1"
    },
    {
      "path": "annex/I/division/8",
      "kind": "division",
      "number": null,
      "heading": "Appendix 8",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/8/division/1",
      "kind": "division",
      "number": null,
      "heading": "Requirements for treatment to correct the alcohol content of wines",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-8/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/8"
    },
    {
      "path": "annex/I/division/9",
      "kind": "division",
      "number": null,
      "heading": "Appendix 9",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/9/division/1",
      "kind": "division",
      "number": null,
      "heading": "Requirements for treatment to reduce the sugar content of musts by membrane coupling",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-9/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/9"
    },
    {
      "path": "annex/I/division/10",
      "kind": "division",
      "number": null,
      "heading": "Appendix 10",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/division/10/division/1",
      "kind": "division",
      "number": null,
      "heading": "Requirements for the treatment of wines using a membrane technology coupled with activated carbon to reduce excess 4-ethylphenol and 4-ethylguaiacol",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-10/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/division/10"
    },
    {
      "path": "annex/I/part/B",
      "kind": "part",
      "number": "B",
      "heading": "THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/part/B/division/A",
      "kind": "division",
      "number": "A",
      "heading": "THE SULPHUR DIOXIDE CONTENT OF WINES",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B"
    },
    {
      "path": "annex/I/part/B/division/A/division/1",
      "kind": "division",
      "number": "1",
      "heading": "The total sulphur dioxide content of wines, other than sparkling wines and liqueur wines, on their release to the market for direct human consumption, may not exceed:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-A/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B/division/A"
    },
    {
      "path": "annex/I/part/B/division/A/division/2",
      "kind": "division",
      "number": "2",
      "heading": "Notwithstanding points 1(a) and (b), the maximum sulphur dioxide content shall be raised, as regards wines with a sugar content, expressed as the sum of glucose and fructose, of not less than five grams per litre, to:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-A/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B/division/A"
    },
    {
      "path": "annex/I/part/B/division/A/division/3",
      "kind": "division",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-A/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B/division/A"
    },
    {
      "path": "annex/I/part/B/division/A/division/4",
      "kind": "division",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-A/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B/division/A"
    },
    {
      "path": "annex/I/part/B/division/A/division/5",
      "kind": "division",
      "number": "5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-A/division-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B/division/A"
    },
    {
      "path": "annex/I/part/B/division/B",
      "kind": "division",
      "number": "B",
      "heading": "THE SULPHUR DIOXIDE CONTENT OF LIQUEUR WINES",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-B",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B"
    },
    {
      "path": "annex/I/part/B/division/C",
      "kind": "division",
      "number": "C",
      "heading": "THE SULPHUR DIOXIDE CONTENT OF SPARKLING WINES",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B"
    },
    {
      "path": "annex/I/part/B/division/C/division/1",
      "kind": "division",
      "number": "1",
      "heading": "The total sulphur dioxide content of sparkling wines, on their release to the market for direct human consumption, may not exceed:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-C/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B/division/C"
    },
    {
      "path": "annex/I/part/B/division/C/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-C/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/B/division/C"
    },
    {
      "path": "annex/I/part/C",
      "kind": "part",
      "number": "C",
      "heading": "THE MAXIMUM VOLATILE ACID CONTENT OF WINES",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/part/C/division/1",
      "kind": "division",
      "number": "1",
      "heading": "The volatile acid content may not exceed:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-C/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/C"
    },
    {
      "path": "annex/I/part/C/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The levels referred to in point 1 shall apply:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-C/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/C"
    },
    {
      "path": "annex/I/part/C/division/3",
      "kind": "division",
      "number": "3",
      "heading": "Nothing in this Regulation prevents the appropriate authority from using any power it has to grant derogations from the limits set out in point 1:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-C/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/C"
    },
    {
      "path": "annex/I/part/D",
      "kind": "part",
      "number": "D",
      "heading": "LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I"
    },
    {
      "path": "annex/I/part/D/division/1",
      "kind": "division",
      "number": "1",
      "heading": "The sweetening of wine may be authorised only if carried out using one or more of the following products:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-D/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/D"
    },
    {
      "path": "annex/I/part/D/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-D/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/D"
    },
    {
      "path": "annex/I/part/D/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The sweetening of a wine bearing a protected designation of origin may only take place if it is carried out:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-D/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/D"
    },
    {
      "path": "annex/I/part/D/division/4",
      "kind": "division",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-D/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/I/part/D"
    },
    {
      "path": "annex/II",
      "kind": "annex",
      "number": "II",
      "heading": "AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/II/division/A",
      "kind": "division",
      "number": "A",
      "heading": "Sparkling wine",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    },
    {
      "path": "annex/II/division/A/division/1",
      "kind": "division",
      "number": "1",
      "heading": "For the purposes of this point and Sections B and C of this Annex:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The expedition liqueur may contain only:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/3",
      "kind": "division",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/4",
      "kind": "division",
      "number": "4",
      "heading": "However, nothing in this Regulation prevents the appropriate authority from using any power it has, in respect of regions and varieties for which it is technically justified, to authorise the enrichment of the cuvée at the place of preparation of the sparkling wines provided that:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/5",
      "kind": "division",
      "number": "5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/6",
      "kind": "division",
      "number": "6",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/7",
      "kind": "division",
      "number": "7",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-7",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/8",
      "kind": "division",
      "number": "8",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-8",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/9",
      "kind": "division",
      "number": "9",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-9",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/10",
      "kind": "division",
      "number": "10",
      "heading": "The carbon dioxide contained in the sparkling wines may be produced only as a result of the alcoholic fermentation of the cuvée from which such wine is prepared.",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-10",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/A/division/11",
      "kind": "division",
      "number": "11",
      "heading": "In the case of sparkling wines other than sparkling wines bearing a protected designation of origin:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-A/division-11",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/A"
    },
    {
      "path": "annex/II/division/B",
      "kind": "division",
      "number": "B",
      "heading": "Quality sparkling wine",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    },
    {
      "path": "annex/II/division/B/division/1",
      "kind": "division",
      "number": "1",
      "heading": "The tirage liqueur intended for the production of a quality sparkling wine may contain only:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-B/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/B"
    },
    {
      "path": "annex/II/division/B/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-B/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/B"
    },
    {
      "path": "annex/II/division/B/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The manufacture of quality sparkling wines is also covered by the rules referred to in:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-B/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/B"
    },
    {
      "path": "annex/II/division/B/division/4",
      "kind": "division",
      "number": "4",
      "heading": "As regards quality aromatic sparkling wines:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-B/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/B"
    },
    {
      "path": "annex/II/division/C",
      "kind": "division",
      "number": "C",
      "heading": "Sparkling wines and quality sparkling wines bearing a protected designation of origin",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    },
    {
      "path": "annex/II/division/C/division/1",
      "kind": "division",
      "number": "1",
      "heading": "The total alcoholic strength by volume of the cuvées intended for the preparation of quality sparkling wines bearing a protected designation of origin shall be not less than:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/3",
      "kind": "division",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/4",
      "kind": "division",
      "number": "4",
      "heading": "The tirage liqueur for sparkling wines and quality sparkling wines bearing a protected designation of origin may contain only:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/5",
      "kind": "division",
      "number": "5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/6",
      "kind": "division",
      "number": "6",
      "heading": "The duration of the process of making quality sparkling wines bearing a protected designation of origin, including ageing in the undertaking where they are made and reckoned from the start of the fermentation process designed to make the wines sparkling, may not be less than:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/7",
      "kind": "division",
      "number": "7",
      "heading": "The duration of the fermentation process designed to make the cuvée sparkling and the duration of the presence of the cuvée on the lees shall not be less than:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-7",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/8",
      "kind": "division",
      "number": "8",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-8",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/division/C/division/9",
      "kind": "division",
      "number": "9",
      "heading": "As regards quality aromatic sparkling wines bearing a protected designation of origin:",
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-C/division-9",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II/division/C"
    },
    {
      "path": "annex/II/appendix",
      "kind": "appendix",
      "number": null,
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-II/appendix",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    },
    {
      "path": "annex/III",
      "kind": "annex",
      "number": "III",
      "heading": "AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES BEARING A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION",
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      "heading": ". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
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      "status": null,
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