{
  "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-3/division-1.json",
  "legislation": "eur/2019/934",
  "legislation_title": "Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-934",
  "path": "annex/I/division/3/division/1",
  "kind": "division",
  "number": null,
  "heading": "Ion exchange resins",
  "text": "The ion exchange resins which may be used in accordance with line item 6 of Table 1 of this Annex are styrene and divinylbenzene copolymers containing sulphonic acid or ammonium groups. They must comply with the requirements laid down in Regulation (EC) No 1935/2004 .... In addition, when tested by the analysis method laid down in the third paragraph of this Appendix, they must not lose more than 1 mg/l of organic matter into any of the solvents listed. They must be regenerated with substances permitted for use in the preparation of foodstuffs.\nThese resins may be used only under the supervision of an oenologist or technician and in installations approved by the appropriate authority. Nothing in this Regulation prevents the appropriate authority from using any power it has to specify the duties and responsibilities of approved oenologists and technicians.\nAnalysis method for determining the loss of organic matter from ion exchange resins:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Annex 1 Pt. A Appendix 3 omitted (27.5.2021) by virtue of The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(5)(e)(i)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Annex 1 Pt. A Appendix 3 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(5)(e)(ii)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/934/annex/I/division/3/division/1",
    "retrieved_at": "2026-11-01T14:43:20.602911+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}