{
  "url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-934/annex-I/division-6/division-1/division-6.json",
  "legislation": "eur/2019/934",
  "legislation_title": "Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-934",
  "path": "annex/I/division/6/division/1/division/6",
  "kind": "division",
  "number": "6",
  "heading": "Chemical and microbiological purity specifications:",
  "text": "Loss on drying\nLess than 10 %\nHeavy metals\nLess than 30 ppm\nPb\nLess than 10 ppm\nAs\nLess than 2 ppm\nTotal coliforms\nAbsent\nSalmonella spp\nAbsent in 25 g sample\nAerobic count\nLess than 5 × 104 cells/g\nUrease used in the treatment of wine must be prepared under similar conditions to those for urease as covered by the ‘Opinion on the use of urease prepared from Lactobacillus fermentum in wine production’ of the Scientific Committee for Food of 10 December 1998.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/934/annex/I/division/6/division/1/division/6",
    "retrieved_at": "2026-11-01T14:43:20.602911+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}