# Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, Division 4

Extent: E+W+S+N.I.

In years when climatic conditions make this exceptionally necessary, the appropriate authority may authorise an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litre for wines produced in certain wine-growing areas within their territory. The appropriate authority shall, within one month of the grant of a derogation, notify the other appropriate authorities of the derogation granted in accordance with Delegated Regulation (EU) 2017/1183 by specifying the year, the wine growing areas and the wines concerned and providing evidence indicating that the climatic conditions make the increase necessary. The appropriate authority concerned must then publish the derogation on the gov.uk website.

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Source: https://www.legislation.gov.uk/eur/2019/934/annex/I/part/B/division/A/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-A/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.