Division B THE SULPHUR DIOXIDE CONTENT OF LIQUEUR WINES

The total sulphur dioxide content of liqueur wines, on their release to the market for direct human consumption, may not exceed:

1. (a)

   150 mg/l where the sugar content is less than 5 g/l;

2. (b)

   200 mg/l where the sugar content is not less than 5 g/l.