# Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, Division 2

Extent: E+W+S+N.I.

Where climate conditions make this necessary in a constituent nation, the appropriate authority concerned may authorise an increase of up to 40 mg/l in the maximum total sulphur dioxide content for the sparkling wines referred to in point 1(a) and (b) produced in their territory, provided that the wines covered by this authorisation are not sent outside Great Britain.

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Source: https://www.legislation.gov.uk/eur/2019/934/annex/I/part/B/division/C/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-B/division-C/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.