# Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, Division 3: The sweetening of a wine bearing a protected designation of origin may only take place if it is carried out:

Extent: E+W+S+N.I.

(a)in accordance with the conditions and limits laid down in this Annex;
(b)within the region in which the wine was produced or within an area in immediate proximity.
The grape must and concentrated grape must referred to in point 1 must originate in the same region as the wine for the sweetening of which it is used.

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Source: https://www.legislation.gov.uk/eur/2019/934/annex/I/part/D/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-934/annex-I/part-D/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.