# Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, Appendix

Extent: E+W+S+N.I.

List of wine grape varieties which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines bearing a protected designation of origin
Airén
Albariño
Aleatico N
Alvarinho
Ασύρτικο (Assyrtiko)
Bourboulenc B
Brachetto N.
Busuioacă de Bohotin
Clairette B
Colombard B
Csaba gyöngye B
Cserszegi fűszeres B
Devín
Fernão Pires
Freisa N
Gamay N
Gewürztraminer Rs
Girò N
Glera
Γλυκερύθρα (Glykerythra)
Huxelrebe
Irsai Olivér B
Macabeo B
Macabeu B
Toutes les Malvasías
All the Malvoisies
Mauzac blanc and rosé
Monica N
Tous les Moscateles
Μοσχοφίλερο (Moschofilero)
Müller-Thurgau B
All the Muscatels
Manzoni moscato
Nektár
Pálava B
Parellada B
Perle B
Piquepoul B
Poulsard
Ροδίτης (Roditis)
Scheurebe
Tămâioasă românească
Torbato
Touriga Nacional
Verdejo
Zefír B

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Source: https://www.legislation.gov.uk/eur/2019/934/annex/II/appendix (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-934/annex-II/appendix
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.