# Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, Division 3: The manufacture of quality sparkling wines is also covered by the rules referred to in:

Extent: E+W+S+N.I.

points 1 to 10 of Section A,
point 3 of Section C for the actual alcoholic strength, point 5 of Section C for the minimum excess pressure and points 6 and 7 of Section C for the minimum length of the production process, without prejudice to point 4(d) of Section B of this Annex,

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Source: https://www.legislation.gov.uk/eur/2019/934/annex/II/division/B/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-934/annex-II/division-B/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.