Division C Sparkling wines and quality sparkling wines bearing a protected designation of origin

United Kingdom

1. 1The total alcoholic strength by volume of the cuvées intended for the preparation of quality sparkling wines bearing a protected designation of origin shall be not less than:
2. 2Division 2
3. 3Division 3
4. 4The tirage liqueur for sparkling wines and quality sparkling wines bearing a protected designation of origin may contain only:
5. 5Division 5
6. 6The duration of the process of making quality sparkling wines bearing a protected designation of origin, including ageing in the undertaking where they are made and reckoned from the start of the fermentation process designed to make the wines sparkling, may not be less than:
7. 7The duration of the fermentation process designed to make the cuvée sparkling and the duration of the presence of the cuvée on the lees shall not be less than:
8. 8Division 8
9. 9As regards quality aromatic sparkling wines bearing a protected designation of origin: