Division 4 The following are also authorised:

sweetening, subject to a declaration and registration requirement, where the products used have not been enriched with concentrated grape must, by means of:

• concentrated grape must or rectified concentrated grape must, provided that the increase in the total alcoholic strength by volume of the wine in question is not more than 3 % vol.,

• F1...

• ...

the addition of alcohol, distillate or spirits, as referred to in points (3)(e) and (f) of Part II of Annex VII to Regulation (EU) No 1308/2013, in order to compensate for losses due to evaporation during ageing;

F2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .