# Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, Article 3: Authorised oenological practices

Extent: E+W+S+N.I.

1. The authorised oenological practices and restrictions applicable to the production and conservation of grapevine products falling within the scope of Part II of Annex VII to Regulation (EU) No 1308/2013, referred to in Article 80(1) of that Regulation, are laid down in Annex I to this Regulation.
Table 1 of Part A of Annex I lays down the authorised oenological processes and the conditions and limits of their use.
Table 2 of Part A of Annex I lays down the authorised oenological compounds and the conditions and limits of their use.
2. The appropriate authority shall publish the files of the OIV Code of Oenological Practices referred to in column 2 of Table 1 and in column 3 of Table 2 of Part A of Annex I to this Regulation on the gov.uk website.
3. Part B of Annex I lays down the maximum sulphur dioxide contents of wines.
4. Part C of Annex I lays down the maximum volatile acid contents of wines.
5. Part D of Annex I lays down the rules on sweetening.

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Source: https://www.legislation.gov.uk/eur/2019/934/article/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-934/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.