# Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, Article 9: The purity and identification specifications of substances used in oenological practices

Extent: E+W+S+N.I.

1. Where they are not laid down in specifications for food additives authorised under Regulation (EC) No 1333/2008, the purity and identification specifications of substances used in the oenological practices referred to in this Regulation shall be those referred to in column 4 of Table 2 of Part A of Annex I to this Regulation.
2. The enzymes and enzymatic preparations used in the authorised oenological practices and processes listed in Part A of Annex I shall meet the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council.

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Source: https://www.legislation.gov.uk/eur/2019/934/article/9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-934/article-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.