# Commission Implementing Regulation (EU) 2019/935 of 16 April 2019 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength (revoked)

EU Regulation 2019/935 · adopted 16 April 2019

Commission Implementing Regulation (EU) 2019/935 of 16 April 2019 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength

## Introductory text

Commission Implementing Regulation (EU) 2019/935
of 16 April 2019
laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength (revoked)
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## 1 Scope

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## 2 Applicable ... analysis methods

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## 3 Notification of ... decisions allowing an increase in natural alcoholic strength

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## 4 Entry into force

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## Signature

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## Annex: SPECIAL ... ANALYSIS METHODS

### Division: ALLYL ISOTHIOCYANATE

## 1 Principle of the method

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### Division 2: Reagents

## 2.1 

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## 2.2 

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## 2.3 

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### Division 3: Apparatus

## 3.1 

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## 3.2 

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## 3.3 

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## 3.4 

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## 3.5 

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## 3.6 

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## 4 Procedure

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Source: https://www.legislation.gov.uk/eur/2019/935 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-935
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.