Division 4.1 Use description
United Kingdom
Table 8. Use # 1 – PT 4 – Concentrated Surface disinfectant in kitchens and in food industry, Iodine
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor Non-porous surface disinfection in professional kitchens and in food industry |
| Application method(s) | By spraying with a manual or an automatic sprayer |
| Application rate(s) and frequency | Assume 0,04 L solution for every square meter that has to be disinfected. Bactericidal and yeasticidal activity: 0,015 % iodine Frequency is once per day. |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 1 L, 5 L, 10 L, 20 L, 25 L, 30 L, 60 L, 200 L, 600 L, 1000 L HDPE |
- 4.1.1Use-specific instructions for use
- 4.1.2Use-specific risk mitigation measures
- 4.1.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.1.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.1.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage