{
  "url": "https://openlegislation.uk/eu-regulation-2020-1239/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-1239/annex.json",
  "legislation": "eur/2020/1239",
  "legislation_title": "Commission Implementing Regulation (EU) 2020/1239 of 17 June 2020 amending Implementing Regulation (EU) 2017/39 as regards the monitoring and evaluation of the implementation of the school scheme and the on-the-spot checks related thereto",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-1239",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX\nMINIMUM REQUIREMENTS FOR THE FORMAT AND CONTENT OF THE EVALUATION REPORTS REFERRED TO IN ARTICLE 8(2)\n1.\nExecutive summary\nEvaluation findings\nConclusions and recommendations\n2.\nIntroduction\nPurpose and scope of the evaluation report\nShort description of the evaluation process\n3.\nMethodology\nEvaluation design and methods used\nEvaluation questions, judgement criteria, indicators\nSources of data and techniques for data collection\nAny limitations and solutions found\n4.\nAssessment of the functioning of the school scheme\nIntervention logic or links between the identified needs, the objectives set in the strategy and the activities carried out\nMain patterns or trends in participating schools/children\nSupply/distribution of school fruit, vegetables, milk and milk products, and priority for fresh fruit and vegetables and for drinking milk\nAccompanying educational measures\nCommunication and information actions\nMain arrangements and provisions for implementation\nInvolvement of the health/nutrition authorities, other public authorities and private stakeholders associated to planning, implementation, monitoring and evaluation of the scheme\n5.\nAnswers to the common evaluation questions\n5.1.\nTo what extent has the school scheme increased the overall consumption of fruit, vegetables and milk and milk products by children, in line with national recommendations for a healthy diet of the intended age group?\nIndicators:\nChange in direct and indirect consumption of fresh fruit and vegetables by children (quantity and/or frequency)\nChange in direct and indirect consumption of drinking milk by children (quantity and/or frequency)\nChange in the percentage of children meeting the recommended daily intake of fruit and vegetables\nChange in the percentage of children meeting the recommendations by the national authorities for health and nutrition on the daily intake of drinking milk, and other milk products without added sugar, flavouring, fruit, nuts or cocoa and in line with the nationally recommended fat and sodium levels for the intended age group\n5.2.\nTo what extent has the school scheme educated children about healthy eating habits?\nIndicators:\nChange in children’s consumption attitude towards fruit, vegetables, milk and milk products, in line with national recommendations for a healthy diet of the intended age group\nChange in children’s knowledge of the health benefits of the consumption of fresh fruit and vegetables, drinking milk and milk products without added sugar, flavouring, fruit, nuts or cocoa and in line with the nationally recommended fat and sodium levels for the intended age group\n6.\nConclusions and recommendations\nEffectiveness of the scheme\nLessons learnt\nRecommendations for improvements\n7.\nAnnexes\nTechnical details of the evaluation including questionnaires, references and sources.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/1239/annex",
    "retrieved_at": "2026-11-01T14:42:26.480911+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}