{
  "url": "https://openlegislation.uk/eu-regulation-2020-124/annex/division-13",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-124/annex/division-13.json",
  "legislation": "eur/2020/124",
  "legislation_title": "Commission Delegated Regulation (EU) 2020/124 of 15 October 2019 supplementing Regulation (EU) 2019/833 of the European Parliament and of the Council laying down conservation and enforcement measures applicable in the Regulatory Area of the Northwest Atlantic Fisheries Organisation",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-124",
  "path": "annex/division/13",
  "kind": "division",
  "number": "13",
  "heading": "ANNEX I.D TO THE CEM, AS REFERRED TO IN ARTICLE 16(1) AND (2) OF REGULATION (EU) 2019/833",
  "text": "Minimum Fish Size\nFish size refers to fork length for Atlantic cod; whole length for other species.\nLower size for green salted fish.\nSpecies\nGilled and gutted fish whether or not skinned; fresh or chilled, frozen, or salted.\nWhole\nHead Off\nHead and Tail Off\nHead Off and Split\nAtlantic Cod\n41 cm\n27 cm\n22 cm\n27/25 cm\nGreenland halibut\n30 cm\nN/A\nN/A\nN/A\nAmerican plaice\n25 cm\n19 cm\n15 cm\nN/A\nYellowtail flounder\n25 cm\n19 cm\n15 cm\nN/A",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Fish size refers to fork length for Atlantic cod; whole length for other species."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Lower size for green salted fish."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/124/annex/division/13",
    "retrieved_at": "2026-11-01T14:42:51.433020+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}