Division 7 TABLE 2 AND FIGURE 1(2) OF THE CEM, AS REFERRED TO IN ARTICLE 9(4) OF REGULATION (EU) 2019/833
United Kingdom
Boundary points delineating the shrimp closure area
| Coordinate No | Latitude | Longitude |
|---|---|---|
| 1 (same as No 7) | 47°55'0 N | 45°00'0 W |
| 2 | 47°30'0 N | 44°15'0 W |
| 3 | 46°55'0 N | 44°15'0 W |
| 4 | 46°35'0 N | 44°30'0 W |
| 5 | 46°35'0 N | 45°40'0 W |
| 6 | 47°30'0 N | 45°40'0 W |
| 7 (same as No 1) | 47°55'0 N | 45°00'0 W |
3L 200 meter depth restriction line, portion of 3L considered 3M, and 3M closed area
