{
  "url": "https://openlegislation.uk/eu-regulation-2020-1255/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-1255/annex.json",
  "legislation": "eur/2020/1255",
  "legislation_title": "Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-1255",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The following entry is added after entry 6.1.15 on ‘Dried spices with the exception of cardamon and smoked Capsicum spp.’ to Section 6 of the Annex to Regulation (EC) No 1881/2006:\nthe preparation of beverages refers to the use of powders that are finely ground and are to be stirred into drinks.’\n‘6.1.16\nPowders of food of plant origin for the preparation of beverages with the exception of the products referred to in 6.1.2 and 6.1.11\n10,0\n50,0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "the preparation of beverages refers to the use of powders that are finely ground and are to be stirred into drinks.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/1255/annex",
    "retrieved_at": "2026-11-01T14:42:26.203882+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}