{
  "url": "https://openlegislation.uk/eu-regulation-2020-1255/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-1255/article-2.json",
  "legislation": "eur/2020/1255",
  "legislation_title": "Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-1255",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "Foodstuffs, listed in the Annex to this Regulation, lawfully placed on the market prior to the entry into force may remain on the market after that date until 28 March 2021.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/1255/article/2",
    "retrieved_at": "2026-11-01T14:42:26.203882+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}