{
  "url": "https://openlegislation.uk/eu-regulation-2020-1419",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-1419.json",
  "id": "eur/2020/1419",
  "title": "Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)",
  "short_title": "Regulation (EU) 2020/1419 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of…",
  "long_title": "Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)",
  "citation": "EU Regulation 2020/1419",
  "type": "eur",
  "year": "2020",
  "number": "1419",
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      "path": "annex/division/1",
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      "heading": "in food category 04.1.2 ‘Peeled, cut and shredded fruit and vegetables’ the entry for ascorbic acid (E 300) is replaced by the following:",
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      "heading": "in food category 04.1.2 ‘Peeled, cut and shredded fruit and vegetables’ the entry for citric acid (E 330) is replaced by the following:",
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    "retrieved_at": "2026-11-01T14:42:24.297688+00:00"
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}