{
  "url": "https://openlegislation.uk/eu-regulation-2020-1419/annex/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-1419/annex/division-2.json",
  "legislation": "eur/2020/1419",
  "legislation_title": "Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-1419",
  "path": "annex/division/2",
  "kind": "division",
  "number": "(2)",
  "heading": "in food category 04.1.2 ‘Peeled, cut and shredded fruit and vegetables’ the entry for citric acid (E 330) is replaced by the following:",
  "text": "‘\nE 330\nCitric acid\nquantum satis\nonly prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/1419/annex/division/2",
    "retrieved_at": "2026-11-01T14:42:24.297688+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}