{
  "url": "https://openlegislation.uk/eu-regulation-2020-1706/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-1706/annex.json",
  "legislation": "eur/2020/1706",
  "legislation_title": "Council Regulation (EU) 2020/1706 of 13 November 2020 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the 2021–2023 period",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-1706",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Expressed in net weight, unless otherwise stated.\nBody of cephalopod or the squid headless and without tentacle, with skin and fins.\nOrder no\nCN code\nTARIC code\nDescription\nAnnual amount of quota (tonnes)\nQuota duty\nQuota period\n09.2503\nex 0303 39 85\n80\nFlatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen, for processing\n7 500\n0 %\n1.1.2021–31.12.2023\n09.2504\n0302 11 20\nTrout of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each\n10 000\n5 %\n1.1.2021–31.12.2023\n09.2505\nex 0303 54 10\n95\nChub mackerel (Scomber japonicus), whole, fillets and flaps, for processing\n5 000\n7,5 %\n1.1.2021–31.12.2023\nex 0304 89 49\n20\nex 0304 99 99\n12\n09.2746\nex 0302 89 90\n30\nSouthern red snapper (Lutjanus purpureus), fresh, chilled, for processing\n1 500\n0 %\n1.1.2021–31.12.2023\n09.2748\nex 0302 91 00\n96\nHard fish roes, fresh, chilled or frozen, salted or in brine, for processing\n5 700\n0 %\n1.1.2021–31.12.2023\nex 0303 91 90\n96\nex 0305 20 00\n41\n09.2750\nex 0305 20 00\n35\nHard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes\n1 200\n0 %\n1.1.2021–31.12.2023\n09.2754\nex 0303 59 10\n10\nAnchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing\n500\n0 %\n1.1.2021–31.12.2023\n09.2759\nex 0302 51 10\n20\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing\n110 000\n0 %\n1.1.2021–31.12.2023\nex 0302 51 90\n10\nex 0302 59 10\n10\nex 0303 63 10\n10\nex 0303 63 30\n10\nex 0303 63 90\n10\nex 0303 69 10\n10\n09.2760\nex 0303 66 11\n10\nHake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing\n10 000\n0 %\n1.1.2021–31.12.2023\nex 0303 66 12\n10\nex 0303 66 13\n10\nex 0303 66 19\n11\n91\nex 0303 89 70\n10\nex 0303 89 90\n30\n09.2761\nex 0304 79 50\n10\nBlue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing\n17 500\n0 %\n1.1.2021–31.12.2023\nex 0304 79 90\n11\n17\nex 0304 95 90\n11\n17\n09.2762\nex 0306 11 10\n10\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing\n200\n0 %\n1.1.2021–31.12.2023\nex 0306 11 90\n20\nex 0306 31 00\n10\n09.2765\nex 0305 62 00\n20\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing\n2 000\n0 %\n1.1.2021–31.12.2023\n25\n29\nex 0305 69 10\n10\n09.2770\nex 0305 63 00\n10\nAnchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing\n1 500\n0 %\n1.1.2021–31.12.2023\n09.2772\nex 0304 93 10\n10\nSurimi, frozen, for processing\n60 000\n0 %\n1.1.2021–31.12.2023\nex 0304 94 10\n10\nex 0304 95 10\n10\nex 0304 99 10\n10\n09.2774\nex 0304 74 15\n10\nPacific hake (Merluccius productus) and Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi), frozen fillets and other meat, for processing\n40 000\n0 %\n1.1.2021–31.12.2023\nex 0304 74 19\n10\nex 0304 95 50\n10\n20\n09.2776\nex 0304 71 10\n10\nCod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing\n50 000\n0 %\n1.1.2021–31.12.2023\nex 0304 71 90\n10\nex 0304 95 21\n10\nex 0304 95 25\n10\n09.2777\nex 0303 67 00\n10\nAlaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat for processing\n340 000\n0 %\n1.1.2021–31.12.2023\nex 0304 75 00\n10\nex 0304 94 90\n10\n09.2778\nex 0304 83 90\n21\nFlatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen fillets and other fish meat, for processing\n10 000\n0 %\n1.1.2021–31.12.2023\nex 0304 99 99\n65\n09.2785\nex 0307 43 91\n10\nPod of squid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing\n20 000\n0 %\n1.1.2021–31.12.2023\nex 0307 43 92\n10\nex 0307 43 99\n21\n09.2786\nex 0307 43 91\n20\nSquid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing\n5 000\n0 %\n1.1.2021–31.12.2023\nex 0307 43 92\n20\nex 0307 43 99\n29\n09.2788\nex 0302 41 00\n10\nHerrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing\n10 000\n0 %\n1.10.2021–14.2.2022\n1.10.2022–14.2.2023\n1.10.2023–31.12.2023\nex 0303 51 00\n10\nex 0304 59 50\n10\nex 0304 99 23\n10\n09.2790\nex 1604 14 26\n10\nFillets known as ‘loins’ of tunas and skipjack, for processing\n35 000\n0 %\n1.1.2021–31.12.2023\nex 1604 14 36\n10\nex 1604 14 46\n11\n21\n92\n94\n09.2792\nex 1604 12 99\n16\nHerrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing\n5 000\n10 %\n1.1.2021–31.12.2023\n09.2794\nex 1605 21 90\n45\nShrimps and prawns of the species Pandalus borealis, and Pandalus montagui, cooked and peeled, for processing\n4 500\n0 %\n1.1.2021–31.12.2023\n62\nex 1605 29 00\n50\n55\n09.2798\nex 0306 16 99\n20\nShrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen for processing\n2 000\n0 %\n1.1.2021–31.12.2023\n30\nex 0306 35 90\n12\n14\n92\n93\n09.2800\nex 1605 21 90\n55\nShrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing\n2 000\n0 %\n1.1.2021–31.12.2023\nex 1605 29 00\n60\n09.2802\nex 0306 17 92\n20\nShrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing\n48 000\n0 %\n1.1.2021–31.12.2023\nex 0306 36 90\n30\n09.2804\nex 1605 40 00\n40\nCrayfish tails of the species Procambarus clarkii, cooked, for processing\n2 500\n0 %\n1.1.2021–31.12.2023\n09.2821\n0307 43 33\nSquid of the species Loligo pealei, frozen\n1 000\n0 %\n1.1.2021–31.12.2023\n09.2822\nex 0303 11 00\n20\nPacific salmon of the species Oncorhynchus nerka (sockeye salmon (red salmon)), Oncorhynchus kisutch, Oncorhynchus keta and Oncorhynchus tschawytscha, headed and gutted, and in the form of fillets, frozen, for processing\n10 000\n0 %\n1.1.2021–31.12.2023\nex 0303 12 00\n20\nex 0304 81 00\n20\n09.2823\nex 0303 81 15\n10\nPiked dogfish (Squalus acanthias), whole, fillet and other fish meat, frozen, for processing\n2 000\n0 %\n1.1.2021–31.12.2023\nex 0304 88 11\n10\nex 0304 96 10\n10\n09.2824\nex 0302 52 00\n10\nHaddock (Melanogrammus aeglefinus) fresh, chilled or frozen with heads off, gilled and gutted, for processing\n3 500\n0 %\n1.1.2021–31.12.2023\nex 0303 64 00\n10\n09.2826\nex 0306 17 99\n10\nShrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing\n8 000\n0 %\n1.1.2021–31.12.2023\nex 0306 36 90\n20",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Expressed in net weight, unless otherwise stated."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Body of cephalopod or the squid headless and without tentacle, with skin and fins."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/1706/annex",
    "retrieved_at": "2026-11-01T14:42:21.554232+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}