# Council Regulation (EU) 2020/1706 of 13 November 2020 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the 2021–2023 period, Annex

Extent: E+W+S+N.I.

Expressed in net weight, unless otherwise stated.
Body of cephalopod or the squid headless and without tentacle, with skin and fins.
Order no
CN code
TARIC code
Description
Annual amount of quota (tonnes)
Quota duty
Quota period
09.2503
ex 0303 39 85
80
Flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen, for processing
7 500
0 %
1.1.2021–31.12.2023
09.2504
0302 11 20
Trout of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
10 000
5 %
1.1.2021–31.12.2023
09.2505
ex 0303 54 10
95
Chub mackerel (Scomber japonicus), whole, fillets and flaps, for processing
5 000
7,5 %
1.1.2021–31.12.2023
ex 0304 89 49
20
ex 0304 99 99
12
09.2746
ex 0302 89 90
30
Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing
1 500
0 %
1.1.2021–31.12.2023
09.2748
ex 0302 91 00
96
Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing
5 700
0 %
1.1.2021–31.12.2023
ex 0303 91 90
96
ex 0305 20 00
41
09.2750
ex 0305 20 00
35
Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes
1 200
0 %
1.1.2021–31.12.2023
09.2754
ex 0303 59 10
10
Anchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing
500
0 %
1.1.2021–31.12.2023
09.2759
ex 0302 51 10
20
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing
110 000
0 %
1.1.2021–31.12.2023
ex 0302 51 90
10
ex 0302 59 10
10
ex 0303 63 10
10
ex 0303 63 30
10
ex 0303 63 90
10
ex 0303 69 10
10
09.2760
ex 0303 66 11
10
Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing
10 000
0 %
1.1.2021–31.12.2023
ex 0303 66 12
10
ex 0303 66 13
10
ex 0303 66 19
11
91
ex 0303 89 70
10
ex 0303 89 90
30
09.2761
ex 0304 79 50
10
Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing
17 500
0 %
1.1.2021–31.12.2023
ex 0304 79 90
11
17
ex 0304 95 90
11
17
09.2762
ex 0306 11 10
10
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing
200
0 %
1.1.2021–31.12.2023
ex 0306 11 90
20
ex 0306 31 00
10
09.2765
ex 0305 62 00
20
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing
2 000
0 %
1.1.2021–31.12.2023
25
29
ex 0305 69 10
10
09.2770
ex 0305 63 00
10
Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing
1 500
0 %
1.1.2021–31.12.2023
09.2772
ex 0304 93 10
10
Surimi, frozen, for processing
60 000
0 %
1.1.2021–31.12.2023
ex 0304 94 10
10
ex 0304 95 10
10
ex 0304 99 10
10
09.2774
ex 0304 74 15
10
Pacific hake (Merluccius productus) and Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi), frozen fillets and other meat, for processing
40 000
0 %
1.1.2021–31.12.2023
ex 0304 74 19
10
ex 0304 95 50
10
20
09.2776
ex 0304 71 10
10
Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing
50 000
0 %
1.1.2021–31.12.2023
ex 0304 71 90
10
ex 0304 95 21
10
ex 0304 95 25
10
09.2777
ex 0303 67 00
10
Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat for processing
340 000
0 %
1.1.2021–31.12.2023
ex 0304 75 00
10
ex 0304 94 90
10
09.2778
ex 0304 83 90
21
Flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), frozen fillets and other fish meat, for processing
10 000
0 %
1.1.2021–31.12.2023
ex 0304 99 99
65
09.2785
ex 0307 43 91
10
Pod of squid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing
20 000
0 %
1.1.2021–31.12.2023
ex 0307 43 92
10
ex 0307 43 99
21
09.2786
ex 0307 43 91
20
Squid (Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing
5 000
0 %
1.1.2021–31.12.2023
ex 0307 43 92
20
ex 0307 43 99
29
09.2788
ex 0302 41 00
10
Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing
10 000
0 %
1.10.2021–14.2.2022
1.10.2022–14.2.2023
1.10.2023–31.12.2023
ex 0303 51 00
10
ex 0304 59 50
10
ex 0304 99 23
10
09.2790
ex 1604 14 26
10
Fillets known as ‘loins’ of tunas and skipjack, for processing
35 000
0 %
1.1.2021–31.12.2023
ex 1604 14 36
10
ex 1604 14 46
11
21
92
94
09.2792
ex 1604 12 99
16
Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing
5 000
10 %
1.1.2021–31.12.2023
09.2794
ex 1605 21 90
45
Shrimps and prawns of the species Pandalus borealis, and Pandalus montagui, cooked and peeled, for processing
4 500
0 %
1.1.2021–31.12.2023
62
ex 1605 29 00
50
55
09.2798
ex 0306 16 99
20
Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen for processing
2 000
0 %
1.1.2021–31.12.2023
30
ex 0306 35 90
12
14
92
93
09.2800
ex 1605 21 90
55
Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing
2 000
0 %
1.1.2021–31.12.2023
ex 1605 29 00
60
09.2802
ex 0306 17 92
20
Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing
48 000
0 %
1.1.2021–31.12.2023
ex 0306 36 90
30
09.2804
ex 1605 40 00
40
Crayfish tails of the species Procambarus clarkii, cooked, for processing
2 500
0 %
1.1.2021–31.12.2023
09.2821
0307 43 33
Squid of the species Loligo pealei, frozen
1 000
0 %
1.1.2021–31.12.2023
09.2822
ex 0303 11 00
20
Pacific salmon of the species Oncorhynchus nerka (sockeye salmon (red salmon)), Oncorhynchus kisutch, Oncorhynchus keta and Oncorhynchus tschawytscha, headed and gutted, and in the form of fillets, frozen, for processing
10 000
0 %
1.1.2021–31.12.2023
ex 0303 12 00
20
ex 0304 81 00
20
09.2823
ex 0303 81 15
10
Piked dogfish (Squalus acanthias), whole, fillet and other fish meat, frozen, for processing
2 000
0 %
1.1.2021–31.12.2023
ex 0304 88 11
10
ex 0304 96 10
10
09.2824
ex 0302 52 00
10
Haddock (Melanogrammus aeglefinus) fresh, chilled or frozen with heads off, gilled and gutted, for processing
3 500
0 %
1.1.2021–31.12.2023
ex 0303 64 00
10
09.2826
ex 0306 17 99
10
Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing
8 000
0 %
1.1.2021–31.12.2023
ex 0306 36 90
20

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Source: https://www.legislation.gov.uk/eur/2020/1706/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2020-1706/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.