Annex

Part E of Annex II to Regulation (EC) No 1333/2008, regarding food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ is amended as follows:

1. (1)

   the entries for Group II and Group III are replaced by the following:

   ‘

   	Group II	Colours at quantum satis	quantum satis		only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
   	Group III	Colours with combined maximum limit	500	(84)	only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

   ’

2. (2)

   the entry for Sunset Yellow FCF/Orange Yellow S (E 110) is replaced by the following:

   ‘

   E 110

   Sunset Yellow FCF/Orange Yellow S

   200

   (63)

   only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

   ’

3. (3)

   the entry for Ponceau 4R, Cochineal Red A (E 124) is replaced by the following:

   ‘

   E 124

   Ponceau 4R, Cochineal Red A

   200

   (63)

   only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

   ’

4. (4)

   the first entry for Lycopene (E 160d) is replaced by the following:

   ‘

   E 160d

   Lycopene

   10

   only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus

   ’