{
  "url": "https://openlegislation.uk/eu-regulation-2020-1823/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-1823/annex.json",
  "legislation": "eur/2020/1823",
  "legislation_title": "Commission Implementing Regulation (EU) 2020/1823 of 2 December 2020 amending Regulation (EU) No 234/2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-1823",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX\nMODEL LETTER ACCOMPANYING AN APPLICATION FOR THE AUTHORISATION OF FOOD ADDITIVES\nEUROPEAN COMMISSION\nDirectorate-General\nDirectorate\nUnit\nDate: ………………\nSubject:\nApplication for the authorisation of a food additive in accordance with Regulation (EC) No 1331/2008\n☐ Application for the authorisation of a new food additive\n☐ Application for the modification of the conditions of use of an already authorised food additive\n☐ Application for the modification of the specifications of an already authorised food additive\n(Please indicate clearly by ticking one of the boxes).\nThe Applicant(s) and/or his/their Representative(s) in the European Union.\n(name, address, …)\n….\n….\n….\nsubmit(s) the present application for the authorisation of (a) food additive(s).\nFood additive name:\n….\nELINCS or Einecs number (if attributed):\nCAS No (if applicable):\nFunctional class(es) of food additives:\n(list)\n….\nFood categories and required levels:\nFood category\nNormal use level\nMaximum proposed use level\nYours sincerely,\nSignature: …………………\nEnclosures:\n☐ Complete dossier\n☐ Public summary of the dossier (non-confidential)\n☐ Detailed summary of the dossier\n☐ List of the parts of the dossier requested to be treated as confidential, accompanied by verifiable justification demonstrating how the disclosure of such information would potentially harm the interests of the applicant to a significant degree\n☐ List of studies and all information concerning the notification of the studies in accordance with Article 32b of Regulation (EC) No 178/2002\n☐ Copy of administrative data of applicant(s)\nMODEL LETTER ACCOMPANYING AN APPLICATION FOR THE AUTHORISATION OF FOOD ENZYMES\nEUROPEAN COMMISSION\nDirectorate-General\nDirectorate\nUnit\nDate: ……………………\nSubject:\nApplication for the authorisation of a food enzyme in accordance with Regulation (EC) No 1331/2008\n☐ Application for the authorisation of a new food enzyme\n☐ Application for the modification of the conditions of use of an already authorised food enzyme\n☐ Application for the modification of the specifications of an already authorised food enzyme\n(Please indicate clearly by ticking one of the boxes)\nThe Applicant(s) and/or his/their Representative(s) in the European Union\n(name, address, …)\n…\n…\nsubmit(s) the present application for the authorisation of (a) food enzyme(s).\nFood enzyme name:\n…\nEnzyme Classification Number of Enzyme Commission of the IUBMB:\nSource material:\n…\n…\nName\nSpecifications\nFoods\nConditions of use\nRestrictions on the sale of the food enzyme to the final consumer\nSpecific requirement in respect of labelling of food\nYours sincerely,\nSignature: ……………………\nEnclosures:\n☐ Complete dossier\n☐ Public summary of the dossier (non-confidential)\n☐ Detailed summary of the dossier\n☐ List of the parts of the dossier requested to be treated as confidential, accompanied by verifiable justification demonstrating how the disclosure of such information would potentially harm the interests of the applicant to a significant degree\n☐ List of studies and all information concerning the notification of the studies in accordance with Article 32b of Regulation (EC) No 178/2002\n☐ Copy of administrative data of applicant(s)\nMODEL LETTER ACCOMPANYING AN APPLICATION FOR THE AUTHORISATION OF FOOD FLAVOURINGS\nEUROPEAN COMMISSION\nDirectorate-General\nDirectorate\nUnit\nDate: ……………………\nSubject:\nApplication for the authorisation of a food flavouring in accordance with Regulation (EC) No 1331/2008\n☐ Application for the authorisation of a new flavouring substance\n☐ Application for the authorisation of a new flavouring preparation\n☐ Application for the authorisation of a new flavour precursor\n☐ Application for the authorisation of a new thermal process flavouring\n☐ Application for the authorisation of a new other flavouring\n☐ Application for the authorisation of a new source material\n☐ Application for the modification of the conditions of use of an already authorised food flavouring\n☐ Application for the modification of the specifications of an already authorised food flavouring\n(Please indicate clearly by ticking one of the boxes)\nThe Applicant(s) and/or his/their Representative(s) in the European Union\n(name, address, …)\n…\n…\nsubmit(s) the present application for the authorisation of (a) food flavouring(s).\nName of the flavouring or source material:\n…\nFL-, CAS-, JECFA-, CoE-number (if attributed):\nOrganoleptic properties of the flavouring:\n…\nFood categories and required levels:\nFood category\nNormal use level\nMaximum proposed use level\nYours sincerely,\nSignature: …………………\nEnclosures:\n☐ Complete dossier\n☐ Public summary of the dossier (non-confidential)\n☐ Detailed summary of the dossier\n☐ List of the parts of the dossier requested to be treated as confidential, accompanied by verifiable justification demonstrating how the disclosure of such information would potentially harm the interests of the applicant to a significant degree\n☐ List of studies and all information concerning the notification of the studies in accordance with Article 32b of Regulation (EC) No 178/2002\n☐ Copy of administrative data of applicant(s)’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The functional classes of food additives in foods and of food additives in food additives and food enzymes are listed in Annex I to Regulation (EC) No 1333/2008. If the additive does not belong to one of the mentioned classes, a new functional class name and definition can be proposed."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/1823/annex",
    "retrieved_at": "2026-11-01T14:42:19.179801+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}