OpenLegislation

Division 4.1 Use description

United Kingdom

Original text. Later amendments are not shown.

Table 1. Use # 1 – Disinfection of surfaces - spraying

Product typePT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use-
Target organism(s) (including development stage)

Scientific name: Bacteria

Common name: -

Development stage: -

Scientific name: Yeast

Common name: -

Development stage: -

Field(s) of use

Indoor

Disinfection of clean non-porous surfaces such as small work surfaces in medical and non-medical areas as well as surfaces in cleanrooms (class A/B)

Application method(s)

Spraying

Product will be sprayed directly on the surface

Application rate(s) and frequency

Ready-to-use. Do not apply more than 25 ml/m2.

Disinfection after each production and cleaning process or when required according to standard operating procedure (SOP)

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

Bottle: 250-1000 ml

packaging material: high-density polyethylene (HDPE), surlyn/polypropylene (PP)

closure material is either: PP, polyoxymethylene (POM), low-density polyethylene (LDPE), HDPE, polyethylene (PE), ethylene-vinyl acetate (EVA), stainless steel, polybutylene terephthalate (PBT), (LD)PE, exp. polytetrafluoroethylene (PTFE), linear low density polyethylene (LLDPE), expanded PE (EXPPE), Co Polymer PP

canister: 5-10 L

packaging material: HDPE.

closure material is either: HDPE/LDPE

Revolver BAG: 1 L

packaging material: EVA

closure material: PP/Silicone/EVA

  1. 4.1.1Use-specific instructions for use
  2. 4.1.2Use-specific risk mitigation measures
  3. 4.1.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
  4. 4.1.4Where specific to the use, the instructions for safe disposal of the product and its packaging
  5. 4.1.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage