Division 4.3 Use description
United Kingdom
Table 3. Use # 3 – disinfection of surfaces with food and feed contact - spraying
| Product type | PT04 - Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: Bacteria Common name: - Development stage: - Scientific name: Yeast Common name: - Development stage: - Scientific name: Viruses Common name: - Development stage: - |
| Field(s) of use | Indoor Disinfection of clean non-porous surfaces in kitchens and food industry including cleanrooms (class A/B) |
| Application method(s) | Spraying Product will be sprayed directly on the surface. |
| Application rate(s) and frequency | Ready-to-use. Do not apply more than 25 ml/m2. Disinfection after each production and cleaning process or when required according to SOP. |
| Category(ies) of users | Industrial Professional |
| Pack sizes and packaging material | Bottle: 250-1000 ml packaging material: HDPE, surlyn/PP closure material is either: PP, POM, LDPE, HDPE, PE, EVA, stainless steel, PBT, (LD)PE, exp. PTFE, LLDPE, EXPPE, Co Polymer PP. canister: 5-10 L packaging material: HDPE. closure material is either: HDPE/LDPE Revolver BAG: 1 L packaging material: EVA closure material: PP/Silicone/EVA. |
- 4.3.1Use-specific instructions for use
- 4.3.2Use-specific risk mitigation measures
- 4.3.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.3.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.3.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage