Division 4.4 Use description
United Kingdom
Table 10. Use # 4 – Disinfection of surfaces with food and feed contact - wiping
| Product type | PT04 - Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: Bacteria including Mycobacterium tuberculosis Common name: - Development stage: - Scientific name: Yeast Common name: - Development stage: - Scientific name: Viruses Common name: - Development stage: - |
| Field(s) of use | Indoor Disinfection of clean non-porous surfaces in kitchens and food industry including cleanrooms (class A/B) |
| Application method(s) | Wiping Product will be sprayed or poured on the surface and wiped afterwards or the wipe will be wetted by spraying or pouring with the product and thereafter the product should be wiped on surface. |
| Application rate(s) and frequency | Ready-to-use. Do not apply more than 25 ml/m2. Disinfection when required according to SOP. |
| Category(ies) of users | Industrial Professional |
| Pack sizes and packaging material | Bottle: 250-1000 ml packaging material: HDPE, surlyn/PP closure material is either: PP, POM, LDPE, HDPE, PE, EVA, stainless steel, PBT, (LD)PE, exp. PTFE, LLDPE, EXPPE, Co Polymer PP canister: 5-10 L packaging material: HDPE. closure material is either: HDPE/LDPE Revolver BAG: 1 L packaging material: EVA closure material: PP/Silicone/EVA |
- 4.4.1Use-specific instructions for use
- 4.4.2Use-specific risk mitigation measures
- 4.4.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.4.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.4.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage