Division 4.4 Use description
United Kingdom
Table 20. Use # 4 – Disinfection of surfaces with food and feed contact - wiping
| Product type | PT04 - Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: Bacteria Common name: - Development stage: - Scientific name: Yeast Common name: - Development stage: - Scientific name: Viruses Common name: - Development stage: - |
| Field(s) of use | Indoor Disinfection of clean non-porous surfaces in kitchens and food industry including cleanrooms (class A/B) |
| Application method(s) | Wiping Product is applied on wipes by pouring, spraying or soaking and the surface is thoroughly wiped with the soaked wipe afterwards (wet-wiping). |
| Application rate(s) and frequency | Ready-to-use. Do not apply more than 25 ml/m2. |
| Category(ies) of users | Industrial Professional |
| Pack sizes and packaging material | Bottle: 125-1000 ml packaging material: HDPE Clack cap material: PP Fine mist-sprayer: complex system (PE-LD, PP, PBT, POM, EVA, stainless steel) Spray head: complex system (PP, PE, POM, Synthetic oil, Silicon oil) Canister: 5-30 L packaging material: HDPE closure material: HDPE |
- 4.4.1Use-specific instructions for use
- 4.4.2Use-specific risk mitigation measures
- 4.4.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.4.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.4.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage