Division 4.2 Use description
United Kingdom
Table 22. Use # 2 – Disinfection of surfaces with food and feed contact - wiping
| Product type | PT04 - Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: Bacteria Common name: - Development stage: - Scientific name: Yeast Common name: - Development stage: - Scientific name: Viruses Common name: - Development stage: - |
| Field(s) of use | Indoor Disinfection of clean non-porous surfaces in kitchens and food industry including cleanrooms (class A/B) |
| Application method(s) | Wiping Product will be wiped directly on the surface. |
| Application rate(s) and frequency | Ready-to-use wipes |
| Category(ies) of users | Industrial Professional |
| Pack sizes and packaging material | Can: 100-150 wipes Packaging: HDPE Closure material: HDPE Pack: 100-150 wipes Packaging: PET/PE |
- 4.2.1Use-specific instructions for use
- 4.2.2Use-specific risk mitigation measures
- 4.2.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.2.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.2.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage