{
  "url": "https://openlegislation.uk/eu-regulation-2020-2018/annex/division-1/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2020-2018/annex/division-1/division-3/division-3.2.json",
  "legislation": "eur/2020/2018",
  "legislation_title": "Commission Implementing Regulation (EU) 2020/2018 of 9 December 2020 entering a name in the register of protected designations of origin and protected geographical indications (Mozzarella di Gioia del Colle (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2020-2018",
  "path": "annex/division/1/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of the product to which the name in (1) applies",
  "text": "‘Mozzarella di Gioia del Colle’ is a fresh stretched-curd cheese made with whole cow’s milk only and a whey starter culture. It is characterised by:\n(a) The following chemical composition (values for fresh cheese): lactose ≤ 0,6 %, lactic acid ≥ 0,20 %, moisture 58-65 %, fat 15-21 % on a wet basis.\n(b) A taste reminiscent of slightly soured milk, with a pleasant after-taste of fermentation or sour whey (stronger in freshly made cheese) and a sour milky aroma, sometimes accompanied by a slight hint of butter.\n(c) The absence of preservatives, additives and processing aids.\n‘Mozzarella di Gioia del Colle’ has a smooth or slightly fibrous surface. The cheese is glossy, not slimy or flaky. It is a white cheese, possibly with a slight straw-coloured tinge depending on the season. When the cheese is cut, it should have a springy consistency and be free of defects. A small amount of white whey should ooze from the cut cheese.\n‘Mozzarella di Gioia del Colle’ comes in three shapes: round, twisted into knots, and braided. Depending on the shape and size, portion weight varies from 50 g to 1 000 g. The cheese is marketed immersed in preservative liquid (water, possibly with added salt and slightly acidified).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2020/2018/annex/division/1/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:42:15.013316+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}